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Pew Pew: Each type of bread takes us several months to half a year to research, revealing that `shrimp bread` is coming soon.

The story of `Streamer Prince` Pew Pew (Hoang Van Khoa) selling bread and raising shrimp has always been of interest and curiosity to the public.

`Concerned` throughout the epidemic season

At the workshop `Recovering business in the New Normal`, Pew Pew said that already carrying a `huge` debt because of starting a business, the Covid-19 epidemic made the business situation `much worse`.

To describe the mood during the past few months when Covid-19 was developing complicatedly in Vietnam, Pew Pew used the word `concern`: `Like many of my brothers and sisters working in the service and F&B sectors, I was only worried.

Even though they have to find ways to sell online, with pork prices and space costs remaining high,… Pew Pew bakery does not increase or decrease product prices.

`I don’t increase or decrease prices, because I think that when I make a business, I don’t share it with anyone. I still try to do it, but in difficult times, I have to ensure stability in product quality for customers. Because they

Bread still has a lot to explore

Choosing the business model of bread – a dish that is so familiar and has become a symbol of Vietnamese cuisine, while the market is flooded with brands from famous to small, facing competition is difficult.

But `Hoang Tu streamer` born in 1991 has a different opinion: `I don’t think much about competition. When opening Pew Pew bread, many friends asked why they opened a bread shop when the market was already established.

But I never thought I had to compete or compete with anyone.

For example, using technology to simplify processes.

During the conversation, the hot streamer said that for each type of bread, his team usually takes from several months to half a year to research and test.

Pew Pew: Each type of bread takes us several months to half a year to research, revealing that `shrimp bread` is coming soon.

`With a lot of research effort, bread will never become boring. I myself am not bored with bread, it’s not simply that the menu has enough dishes, if it makes a profit then stop.

Regarding the direction of building a chain, Pew Pew said that he wants to develop franchise points but is still very cautious because each store opened must ensure people, processes and products, not simply erecting a sign.

`If a store is closed, I still receive franchise money but that is customer disappointment. That is why Pew Pew Bread’s selling points have not been replicated,` Pew Pew said.

According to Economic Life

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